The national condiment of Vietnam is nuoc mam, a fermented fish sauce. You’ll find it served with virtually each meal.Charges of points are certainly affordable, but be expecting to pay whatsoever it is possible to haggle for it. There won't be any set selling prices. This may be daunting at the outset, however, you’ll ultimately get used to it… Read More

Son La can be a practical right away halt on the journey to Mai Chau or Hanoi, but there are only 1 or 2 respectable resorts. Lots of hill tribes reside...In general, Vietnam is heat and humid through. Having said that, due to the region’s north–south length and topography, weather can vary greatly between regions. To describe Vietnam’s local… Read More